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Amila (1)

Chef Amila Hemachandra

Holding a Diploma in Hotel Management, specialized in professional cookery and awarded Four Year Management Diploma in hotel and catering operations at Sri Lanka institute of tourism & hotel management, Colombo in year 2008. (Graduate of the Ceylon Hotel School) Unique blend of creative flair and passion for Food and Beverage, Strong business sense and engaging interpersonal skills, Strong record of streamlining operations and improving food quality and service to the highest levels

  • Worked as a Junior Sous Chef with Intercontinental Hotel Dubai Festival City
  • Worked as a Chef de partie with Fairmont Dubai
  • Worked as a Demi Chef de Partie with Fairmont Dubai
  • Started Culinary Career as a Trainee Commis at Hilton, Colombo