Our unique Third Dimension Food envisions a philosophy based on a threefold foundation of taste, presentation and health. As part of our Aitken Spence principle of responsible tourism, we believe that we can deliver the finest in international cuisine, which is at the same time healthy. Aitken Spence Hotels are a trend setter in cuisine, both in Sri Lanka and internationally. If you are a gourmet seeking the finest culinary experiences, then Aitken Spence Hotels are a must in your itinerary. We also offer a unique blend of the best international trends, with millennia of traditional cooking culture. Enjoy our caviars and goose pates and then venture into traditional dishes like heenati haal and kalukung meat (traditional rice and wild turkey). We use exotic ingredients to evolve a truly unique culinary tradition that you can only experience at the Aitken Spence Hotels.

Enjoy your meal and sip a beer or glass of wine while feasting your eyes on the vista of the ocean, and being lulled by the sound of the waves. At night it is an amazingly romantic experience with the starlight or moonlight reflecting off the mysterious waters.

The cuisine at Aitken Spence Hotels is supervised by our world class Chef who has won nine gold medals at the Culinary Olympics and the Culinary World Cup. Our kitchen, complying with international standards in food safety and hygiene, serves out a vast range of delicious dishes, which you could not fully sample even if you stayed at the hotel for two weeks.

The hotel has three restaurants that can seat a total of 280 people, as well as several outdoor venues, where food is served on special occasions. You can also enjoy our extensive range of fresh seafood.

Each dish we serve is a work of art, lovingly crafted by our master Chefs. The restaurants at Ramada Resort combine the best traditions of international fine dining, with a Sri Lankan touch, making the meals here a unique experience.