The Chena

Chena cultivation has been (still is in some parts), a traditional mode of cultivation in the dry zones of our country, and has been passed down to us from our ancestors, where certain types of grains and vegetables are cultivated, sans any chemicals. Use of chemicals and pesticides did not exist in chena cultivation and was not heard of. The farmers stay in a hut, situated on a tree or built at a higher location of the Chena, to guard their crop throughout the night from the animals, such as wild boar, and chant “pal kavi”, loudly to scare away the animals and also as a means of overcoming their boredom.

To protect and enliven this traditional mode of cultivation, which is gradually fading away from our culture, we, at The Tea Factory, introduced “The Chena”, offering the experience of an actual chena hut. May it be a dedication to our ancestors!

Situated close to the Organic Vegetable Project and Organic Tea plantation of the hotel, “The Chena” serves only authentic organic food, and vegetables grown in our own organic garden, and is sure to be a unique experience, that one would cherish.

We certify that it is a delightful experience !