Amethyst Passikudah

Authentic Batticaloa Cuisine

Share : Share on Facebook Share on Twitter Share on G+ Email This

Indludge your tastebuds in the culniary exception of Batticaloa Cuisine. Amethyst Resort Passikudah offers you  Authentic Batticaloa Cuisine, sensational dishes characterized by distinctive ingredients and techniques unique to the local culture and geographic region.

 

Baticaloa Crab Curry

  • Lagoon crab
  • Sri lankan spices (chili powder, curry powder turmeric powder, pepper, salt, ginger, garlic, green chili, mustard seed,)
  • Drumstic leaves
  • Tomato
  • Coconut milk
  • Coriander leaves
  • Baticaloa curry paste
  • 1 First get the crab clean with running water and get the all other ingredients are ready
  • 2 Heat the pan and add the oil
  • 3 add all the sri lankan species into oil
  • 4 add water and crab make it boil
  • 5 add the coconut milk while boiling
  • 6 now add the baticaloa curry paste
  • 7 finished with adding by the coriander leaves and drumsticks leaves
  • Finally check with seasoning

Kalakudah Fish Curry

  • Thalapth fish
  • Oil
  • Mustard seeds
  • Ginger
  • Garlic
  • Curry leaves
  • Rampe
  • B onion
  • Green chili
  • Tomato
  • Chili powder
  • Curry powder
  • Tumaric powder
  • Pepper
  • Gambouge
  • Salt
  • Kalkudah style past with cumin seed,coriander seeds, cardamom, curry leaves, green chili,garlic
  • 1 Heat the pan add the oil
  • 2 Saute sri lankan spices
  • 3 add the water cook slow
  • 4 add the fish
  • 5 finished with kalkudah paste

Passikudah Chicken Curry

  • Chicken
  • Oil
  • Mustard seed
  • Cardamom
  • Cinnamon
  • Cloves
  • Ginger
  • Garlic
  • Rampe
  • Green chili
  • Tomato
  • Curry powder
  • Tumaric power
  • Pepper
  • Salt
  • Passikudah curry paste with coriander seeds, cumin seeds, sweet cumin, coriander leaves, ginger, garlic, curry leaves, tumaric powder.
  • 1 heat the pan
  • 2 add the oil
  • 3 saute sri lankan spices
  • 4 add the chicken and water
  • 5 cook in slow fire
  • 6 finish with passikudah curry past
  • 7 check with seasoning

Amethyst Mutton Stew

  • Baticaloa local mutton
  • Oil
  • Mustard seeds
  • Fenugreek
  • Ginger
  • Garlic
  • curry leaves
  • Rampe
  • Green chili
  • Capsicum
  • Tomato
  • Potato
  • Chili pease
  • Tumaric power
  • Curry powder
  • Carrots
  • Veniger
  • Sugar
  • Rice flour
  • Salt
  • Mustard cream
  • Water
  • Coconut milk
  • drumsticks leaves
  • 1 heat the pan
  • 2 add the oil
  • 3 saute all sl spices
  • 4 add water
  • 5 add all vegetables
  • 6 add coconut milk
  • 7 add deep fried mutton
  • 8 finished by adding drumstic leaves while slowly
  • 9 check the seasoning