This is dining at its best! The Far Pavilion Restaurant, is a luxury dining experience at our Kandy hotel. Restaurants such as ours has a wide array of cuisines and a menu to cater to every taste starting with breakfast, the most important meal of the day. From a basic variety of cereals and juices to a selection of eggs, sausages, baked beans, pastries, cold cuts and cut fruit. Our breakfast action stations make waffles, pancakes and others scrumptious treats to ensure you start your day with a hearty breakfast. An additional breakfast counter with Indian delicacies is also available during our breakfast buffet.
Be sure to try the local cuisine when at the Earl’s Regency! A Sri Lankan breakfast is a hearty meal filled with delicacies such as kiribath, or milk rice, a traditional meal of sticky rice cooked in coconut milk and uttapam, a thick pancake made of ground lentils and rice served with spicy chutney.
Lunch is in A la carte style giving you an option of international and local cuisine. Grilled sandwiches, soup, pasta, pizza, curry and fried rice – our chefs are always creating something new for you to try.
After a long day, nothing is better than our dinners. Accompanying your meal is a wide selection of salads, canapés and home-made breads. Make sure you save room for dessert – our beautifully presented puddings, gateaux, and ice creams are the perfect way to finish the evening.
The Far Pavilion Restaurant is our main dining hall in which guests can enjoy their meals surrounded by the scenic beauty of the surrounding mountains. Experience the best gastronomic delights in Kandy’s most luxurious hotel, the Earl’s Regency.
There’s no better way to start the day than by exploring our extensive buffet breakfast, starting with wide array of fruits and juices, cereals, breads, pastries and cold cuts.
Waffles and omelettes are cooked to order, or you can choose from sausages, scrambled egg, baked beans and other hot options.
If you’d like to try a traditional Sri Lankan breakfast, you can sample milk rice or uttapam, served up with fish and chicken and egg curries, dhal, and sambols.
Breakfast is served 6.30-10.30am.
At lunchtime we offer an à la carte menu that includes grilled sandwiches, soup, pasta, pizza, curry and fried rice, plus a choice of desserts.
Lunch is served 12.30-3.30pm.
On our popular theme dinner buffets our chefs really go to town, bringing you fantastic fare from the Far East, Mexico and Sri Lanka. And then there’s our famous barbecue night dinner.
To go with this there is always a wide selection of sophisticated salads, canapés and home-made breads. But make sure you save room for dessert – our beautifully presented puddings, gateaux and ice creams are the perfect way to finish the evening.