Hotel HillTop


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Sri Lanka is an island nearly as famous for its tastes as its sights. The piquant zing of curries cooked in coconut milk. The crispness of locally grown fruits and vegetables. The delicate flavours found in Sri Lankan meals are a reason on their own to visit the island.

Aitken Spence Hotels is a name renowned worldwide for their culinary creativity. Award-winning chefs, unique flavours, secret recipes: a number of things contribute to the delectable meals that we produce. Unique appetizers, scrumptious mains, and desserts that are an experience all on their own: this is what we do when it comes to your dining experience.

Diverse, extravagant, and exotic – this is what is expected of us, and this is what will be delivered at the Hotel Hilltop. Experience international and local meals at our restaurant in Kandy, a place known for fresh-from-the-farm fruits and vegetables. Our ‘third dimension cuisine’ ensures that our food is not only delicious, but healthy as well.

Expect nothing short of an ‘experience’ when having a meal at the Hotel Hilltop.

Main Restaurant The main restaurant at the Hotel Hilltop boasts an eclectic collection of locally-sourced regional cuisine and international favourites. Along with the breakfast, lunch, and dinner buffet, guests can ... Learn More
Third Dimension Cuisine Aitken Spence Hotels showcase a unique gastronomy. It is built on authentic Sri Lankan cuisine developed not only through generations of tradition but by using the latest scientific advancements and ... Learn More